Sauté in 1/2t avocado oil c ea celeriac (pre boiled), carrots, precooked Ucchini (leftovers!), 4 oz smoked char, 6 I Pluot, 1:4c fermented carrot, puerh tea
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AuthorsMembers of #TraitzTraining out of Vision Sports Club in Pearl River, NY are chronicling our journey on the 45 Day Challenge Archives
July 2016
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